Assessing ecological risks and benefits of genetically modified crops

Assessing ecological risks and benefits of genetically modified crops

Genetically modified (GM) crops and biotechnology are providing new opportunities for increasing crop productivity and tackling agriculture problems, such as diseases, pests and weeds, abiotic stress and nutritional limitations of staple food crops. As GM crops are being adopted in various locat...

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Bibliographic Details
Main Authors: Bošković Jelena V., Isajev Vasilije V., Prijić Željana S., Zečević Veselinka M., Hojka Zdravko M., Dozet Gordana K.
Format: Article
Language:English
Published: University of Belgrade - Faculty of Agriculture, Belgrade 2010-01-01
Series:Journal of Agricultural Sciences (Belgrade)
Subjects:
GM crops
biotechnology
environment
plant protection
HTG
biodiversity
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-8109/2010/1450-81091001089B.pdf

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http://www.doiserbia.nb.rs/img/doi/1450-8109/2010/1450-81091001089B.pdf

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