Characterizing Variances of Adulterated Extra Virgin Olive Oils by UV-Vis Spectroscopy Combined with Analysis of Variance-Projected Difference Resolution (ANOVA-PDR) and Multivariate Classification
The analysis of variance-projected difference resolution (ANOVA-PDR) was proposed and compared with multivariate classification for its potential in detecting possible food adulteration in extra virgin olive oils (EVOOs) by UV-Vis spectra. Three factors including origin, adulteration level, and adul...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/13/7/4360 |