Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism
Monascinol (Msol), a novel yellow pigment produced in red mold rice (RMR) fermented by Monascus pilosus SWM-008, has a structure similar to monascin (MS), suggesting potential lipid-regulating properties. Therefore, this study investigated the hypolipidemic effects and mechanisms of Msol in a hyperl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624002871 |