Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes

Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes

This study aimed to enhance the utilization value of sweet corn cob, an agricultural cereal byproduct. Sweet corn cob polysaccharide-ron (III) complexes were prepared at four different temperatures (40 °C, 50 °C, 60 °C, and 70 °C). It was demonstrated that the complexes prepared at different tempera...

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Bibliographic Details
Main Authors: Weiye Xiu, Xin Wang, Shiyou Yu, Zhiguo Na, Chenchen Li, Mengyuan Yang, Yongqiang Ma
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
sweet corn cob polysaccharide-iron (III) complexes
structural characterization
in vitro digestion property
in vitro antioxidant activity
in vitro hypoglycemic activity
Online Access:https://www.mdpi.com/1420-3049/28/7/2961

Internet

https://www.mdpi.com/1420-3049/28/7/2961

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