Anti-Microorganism Activity of Chitosan and Nano-Silicon Dioxide Mixture on Damage Causing Strains Isolated from Postharvest Guava
Postharvest decay of guava is mainly caused by microorganism species during storage time. Therefore fungal and bacterial species that may cause decay on postharvest guava were isolated and evaluated the antimicrobial and antifungal ability by Low-molecular-weight (LMW) chitosan in combination with n...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2022-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12360 |