Anti-Microorganism Activity of Chitosan and Nano-Silicon Dioxide Mixture on Damage Causing Strains Isolated from Postharvest Guava

Anti-Microorganism Activity of Chitosan and Nano-Silicon Dioxide Mixture on Damage Causing Strains Isolated from Postharvest Guava

Postharvest decay of guava is mainly caused by microorganism species during storage time. Therefore fungal and bacterial species that may cause decay on postharvest guava were isolated and evaluated the antimicrobial and antifungal ability by Low-molecular-weight (LMW) chitosan in combination with n...

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Bibliographic Details
Main Authors: Dien T.V. To, Pam T.H. Van, Le S. Ngoc, Them T. Le, Huy C. T. Phan, Tran D. Manh
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2022-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/12360

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