Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves

Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves

Young hulless barley leaves are gaining recognition for potential health benefits, and the method of extracting polysaccharides from them is critical for potential food industry applications. This study delves into a comparative analysis of six distinct fiber extraction techniques: hot water extract...

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Bibliographic Details
Main Authors: Mingming Wang, Chuangchuang Zhang, Yuting Xu, Mengting Ma, Tianming Yao, Zhongquan Sui
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
polysaccharide
fiber extraction
hulless barley
monosaccharide composition
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/18/3381

Internet

https://www.mdpi.com/2304-8158/12/18/3381

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