Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain

Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain

Changes in the level of income of the population and a reduction in time availability are shifting food consumption from traditional to more convenient food products. The production of traditional food has a significantly positive impact on the territory, as it contributes to preserving cultural tra...

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Bibliographic Details
Main Authors: Olda Lami, Celia Sama-Berrocal, Alberto Martín, Francisco J. Mesías, Rocío Velázquez
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
traditional food products
spices
paprika consumption
consumer perceptions
<i>Pimentón de La Vera</i> PDO paprika
Online Access:https://www.mdpi.com/2304-8158/12/14/2808

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https://www.mdpi.com/2304-8158/12/14/2808

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