Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain
Changes in the level of income of the population and a reduction in time availability are shifting food consumption from traditional to more convenient food products. The production of traditional food has a significantly positive impact on the territory, as it contributes to preserving cultural tra...
Main Authors: | Olda Lami, Celia Sama-Berrocal, Alberto Martín, Francisco J. Mesías, Rocío Velázquez |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/14/2808 |
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