Intangible heritage as a social construction of authenticity: the example of Tunisian cuisine
This article offers a geographical study of the culinary heritage of Tunisia, a North African country in the Maghreb region, whose economy is strongly supported by the tourism sector. Thanks to the crossing, on the one hand, of the perimeter of production and development of a culinary culture inked...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Association Via@
|
| Series: | Via@ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/viatourism/7183 |