Progress in the Investigation on Nutrition and Starch Properties of Quinoa

Progress in the Investigation on Nutrition and Starch Properties of Quinoa

Quinoa (Chenopodium quinoa Willd.) has gaining wider attention for its well-balanced nutrition in recent years.As the main ingredient of quinoa grain,starch accounts for more than 50% of the dry weight,which plays an important role in defining the functions and properties of quinoa-contained product...

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Bibliographic Details
Main Authors: WANG Xiao-xuan, ZHANG Yu, QIAN Cheng, YI Xue-er, MA Zhi-min, LI Fan, LI Cheng, GUAN Xiao✉
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-07-01
Series:Liang you shipin ke-ji
Subjects:
quinoa
nutrition
starch structure
physicochemical properties
starch digestion
complete protein
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210403?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210403?st=article_issue

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