Enhancing quality-driven food consumption policies in Tunisia
In Tunisia, food security policies’ objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were used to enhance food availability. This artic...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bologna University press
2022-12-01
|
| Series: | New Medit |
| Online Access: | https://newmedit.iamb.it/2022/09/19/enhancing-quality-driven-food-consumption-policies-in-tunisia |