<i>In Vitro</i> Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

<i>In Vitro</i> Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

Brewers’ spent grain (BSG), the main by-product of the brewing industry, is a rich source of minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin. Bioaccessibility through <i>in vitro</i> digestion is an important step toward the complete absorption of...

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Bibliographic Details
Main Authors: Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Javier Martínez-Monzó, Purificación García-Segovia, Anca Becze, Anamaria Iulia Török, Oana Cadar, Teodora Emilia Coldea, Marta Igual
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
<i>in vitro</i> digestibility
bioaccessibility
brewers’ spent grain
minerals
B vitamins
Online Access:https://www.mdpi.com/2072-6643/14/17/3512

Internet

https://www.mdpi.com/2072-6643/14/17/3512

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