Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters

Brewer’s yeast as a diet supplement in carp aquaculture: impact on production coefficients and haematological and biochemical plasma parameters

While brewer’s yeast (Saccharomyces cerevisiae), a rich source of proteins and B vitamins, is commonly used as an animal feed supplement, its use in aquaculture has been limited. Here, we assess its impact on 192 individuals of common carp (Cyprinus carpio) production and haematological and biochemi...

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Bibliographic Details
Main Authors: Jan Mareš, Eva Poštulková, Ondřej Malý, Filip Zezula, Michal Šorf, Lucie Všetičková
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
fish haematological parameters
fish weight gain
probiotics
protein source
common carp
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2214168

Internet

http://dx.doi.org/10.1080/1828051X.2023.2214168

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