Environmental Conditions Affecting <i>Ochratoxin A</i> during Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying

Environmental Conditions Affecting <i>Ochratoxin A</i> during Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying

Drying optimization, to mitigate fungal growth and <i>Ochratoxin A</i> (OTA) contamination is a key topic for raisin and currant production. Specific indicators of environmental conditions and drying properties were analyzed using two seedless grape varieties (<i>Crimson</i>—...

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Bibliographic Details
Main Authors: Charalampos Templalexis, Paola Giorni, Diamanto Lentzou, Sabrina Mesisca, Dimitrios I. Tsitsigiannis, Paola Battilani, Georgios Xanthopoulos
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Toxins
Subjects:
<i>Aspergillus carbonarious</i>
<i>Ochratoxin A</i>
open air–drying
tunnel drying
water diffusivity
grapes
Online Access:https://www.mdpi.com/2072-6651/13/6/400

Internet

https://www.mdpi.com/2072-6651/13/6/400

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