Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to providing adequate dietary vitamin A levels. Strategies to...
| मुख्य लेखकों: | , , , , , , , , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Public Library of Science (PLoS)
2022-01-01
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| श्रृंखला: | PLoS ONE |
| ऑनलाइन पहुंच: | https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0262412&type=printable |