Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.)
Red anthocyanins from Carmine radish is rich both in root flesh and peel and it is relatively simple and efficient to extract these compounds. The accumulation, distribution and content of anthocyanins in root are related to phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll c...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2019-03-01
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Series: | Horticultural Science |
Subjects: | |
Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201901-0003_red-anthocyanins-contents-and-the-relationships-with-phenylalanine-ammonia-lyase-pal-activity-soluble-sugar.php |