Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.)

Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.)

Red anthocyanins from Carmine radish is rich both in root flesh and peel and it is relatively simple and efficient to extract these compounds. The accumulation, distribution and content of anthocyanins in root are related to phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll c...

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Bibliographic Details
Main Authors: Zhenchao Zhang, Chunqing Sun, Yuemei Yao, Zhongliang Mao, Guosheng Sun, Zhongliang Dai
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-03-01
Series:Horticultural Science
Subjects:
carmine radish
anthocyanins
pal
soluble sugar
relationship
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201901-0003_red-anthocyanins-contents-and-the-relationships-with-phenylalanine-ammonia-lyase-pal-activity-soluble-sugar.php

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