Extraction of chitosan, characterisation and its use for water purification
This study was carried out in the Food Science Department, Agriculture College, Basrah University to investigate the effect of different chitosan concentrations on drinking water quality. The studied parameters were turbidity, TDS, electrical conductivity and pH. The results showed that the turbidit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-04-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X16300224 |