Research Progress on Whole Wheat Frozen Dough
Frozen dough is a good carrier for whole wheat food, which simplifies production operations, reduces processing difficulties, and steps up the industrial production of whole wheat food. This paper reviewed the effects of dietary fiber on the quality of dough and frozen dough, the changes of fermenta...
| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Academy of National Food and Strategic Reserves Administration
2024-01-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Acceso en liña: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240109 |