Sea lettuce (Ulva ohnoi) cultivation in biofloc technology: growth performance and characterization of bioactive compounds
This work evaluated the biofloc technology cultivation of Ulva ohnoi on its growth performance and biocompounds contents. Ulva ohnoi was cultivated under an initial density of 6 g·L-1 for 28 days using water from a biofloc tank which was exchanged daily at a 90% rate. Temperature, salinity, and ill...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesca
2023-11-01
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| Series: | Boletim do Instituto de Pesca |
| Subjects: | |
| Online Access: | https://institutodepesca.org/index.php/bip/article/view/1900 |