Pesticidal Activity of Citrus Fruits for the Development of Sustainable Fruit-Processing Waste Management and Agricultural Production

The annual global production of citrus fruits is over 150 million tons, and 40–50% of the citrus fruits are processed into juices and other products. The processing generates a large amount of waste and causes environmental issues. In order to reduce the environmental impacts, several approaches for...

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Bibliographic Details
Main Authors: Hisashi Kato-Noguchi, Midori Kato
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/14/5/754