The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta)

The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta)

The objective of current research was to prepare a new biodegradable coating containing chitosan (Ch) and zataria multiflora essential oil (ZMEO) (free and Pickering emulsion (PEO) forms), in order to enhance the Salmo trutta shelf life. Our results showed, the mean of films thickness, mechanical pr...

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Bibliographic Details
Main Authors: Nooshin Zomorodian, Shahrzad Javanshir, Nabi Shariatifar, Sadegh Rostamnia
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Antimicrobial properties
Antioxidant activity
Fish
Microbiological analysis
Seafood
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752300442X

Internet

http://www.sciencedirect.com/science/article/pii/S259015752300442X

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