The prevalence of IgG antibodies against milk and milk antigens in patients with multiple sclerosis

The prevalence of IgG antibodies against milk and milk antigens in patients with multiple sclerosis

IntroductionMultiple sclerosis (MS) is a chronic demyelinating disease of the central nervous system (CNS). The pathophysiology of MS is complex and is said to be influenced by multiple environmental determinants, including diet. We and others have previously demonstrated how consumption of bovine m...

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Bibliographic Details
Main Authors: Rittika Chunder, Thorsten Heider, Stefanie Kuerten
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Immunology
Subjects:
animal-sourced milk
cross-reactivity
milk proteins
multiple sclerosis
myelin antigens
plant-based milk
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2023.1202006/full

Internet

https://www.frontiersin.org/articles/10.3389/fimmu.2023.1202006/full

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