Rapid glucose detection using graphene oxide modified foam nickel electrode with optimized basic solution
Sugar is one of the important content within food. The classic sugar determination method is precise but needs fuzzy operation, which indicating the high cost. With the rapid development of functional materials in the past decades, a glucose sensor with small size is supposed utilizing the popular n...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
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Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10942912.2020.1812638 |