Rapid glucose detection using graphene oxide modified foam nickel electrode with optimized basic solution

Sugar is one of the important content within food. The classic sugar determination method is precise but needs fuzzy operation, which indicating the high cost. With the rapid development of functional materials in the past decades, a glucose sensor with small size is supposed utilizing the popular n...

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Bibliographic Details
Main Authors: Liyang Chang, Yi Liu, Rongrong Tian, Lu Meng, Hongmei Zhang, Yuanyuan Gao, Feixiang Zhang, Xiaorong Ruan, Bowei Zhu, Jian Li, Xiaomei Yi, Guohua Hui
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
Online Access:http://dx.doi.org/10.1080/10942912.2020.1812638