Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy

Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy

This study applied qNMR spectroscopy and chemometrics to metabolically profile polyfloral honey samples collected in southeastern (São Paulo - SP) and southern (Santa Catarina - SC) Brazil, over the 2019–2020 and 2020–2021 harvest seasons. Both 1D and 2D NMR experiments were carried out to identify...

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Bibliographic Details
Main Authors: Aline Nunes, Mauricio Luis Sforça, Silvana Aparecida Rocco, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Sidnei Moura, Marcelo Maraschin
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
PCA
Metabolomics
Chemometrics
Typification
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23002009

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http://www.sciencedirect.com/science/article/pii/S2772753X23002009

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