Quantification of the Effects of Electrical and CO<sub>2</sub> Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis
Stunning is a statutory pre-slaughter process that may affect the quality of pork. The objective of this study was quantification of the effects of stunning (ES vs. CO<sub>2</sub> stunning) on selected quality attributes of pork, using a meta-analytical approach. Data from 18 publication...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-07-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/12/14/1811 |