Quantification of the Effects of Electrical and CO<sub>2</sub> Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis

Quantification of the Effects of Electrical and CO<sub>2</sub> Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis

Stunning is a statutory pre-slaughter process that may affect the quality of pork. The objective of this study was quantification of the effects of stunning (ES vs. CO<sub>2</sub> stunning) on selected quality attributes of pork, using a meta-analytical approach. Data from 18 publication...

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Bibliographic Details
Main Author:	Andrzej Zybert
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Animals
Subjects:	pigs stunning meat quality meta-analysis
Online Access:	https://www.mdpi.com/2076-2615/12/14/1811

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