Effects of Different Probiotics on the Quality and in Vitro Digestion Characteristics of Fermented Sanhua Plum Juice

Effects of Different Probiotics on the Quality and in Vitro Digestion Characteristics of Fermented Sanhua Plum Juice

The effects of Leuconostoc mesenteroides (LM), Lactobacillus fermentum (LF), Lactobacillus rhamnosus (LR) and Lactiplantibacillus plantarum (LP) on the physicochemical properties, active ingredients, antioxidant capacity and in vitro digestion characteristics of fermented Sanhua plum juice were inve...

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Bibliographic Details
Main Authors: Xiaoyi DU, Jiguo YANG, Yujuan XU, Jijun WU, Yuanshan YU, Bo ZOU, Jian PENG, Lu LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-01-01
Series:Shipin gongye ke-ji
Subjects:
probiotics
fermented sanhua plum juice
physicochemical property
active ingredient
in vitro digestion
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030214

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030214

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