Health-Aware Food Recommendation Based on Knowledge Graph and Multi-Task Learning

Current food recommender systems tend to prioritize either the user’s dietary preferences or the healthiness of the food, without considering the importance of personalized health requirements. To address this issue, we propose a novel approach to healthy food recommendations that takes into account...

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Bibliographic Details
Main Authors: Yi Chen, Yandi Guo, Qiuxu Fan, Qinghui Zhang, Yu Dong
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/10/2079