Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
Lotus seed starch (LS), dispersed (3%, <i>w</i>/<i>v</i>) in deionized water was homogenized (0⁻180 MPa) with high-pressure homogenization (HPH) for 15 min. The effects of HPH treatment on the physicochemical properties of the starch system were investigated. The pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/11/2/371 |