Mycotoxins in Pistachios (<i>Pistacia vera</i> L.): Methods for Determination, Occurrence, Decontamination
The consumption of pistachios (<i>Pistacia vera</i> L.) has been increasing, given their important benefit to human health. In addition to being an excellent nutritional source, they have been associated with chemical hazards, such as mycotoxins, resulting in fungal contamination and its...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/13/10/682 |