Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices

Lipid residues in ancient pastoralist pottery from Kazakhstan reveal regional differences in cooking practices

The Bronze Age—Iron Age transition in Central Asia (ca. 800 BCE) was a period of significant cultural change that was heavily influenced by greater population interaction and mobility. Indeed, scholars have increasingly emphasized the role that “food globalization in prehistory” has played in defini...

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Bibliographic Details
Main Authors: Natsuki Murakami, Akhan Onggaruly, Saule Rakhimzhanova, Edward A. Standall, Helen M. Talbot, Alexandre Lucquin, Miho Suzuki, Arhat Karimagambetov, Abdinur Nuskabay, Sang-Won Nam, Oliver E. Craig, Shinya Shoda
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Ecology and Evolution
Subjects:
Central Asia
Early Iron Age
millet
cuisine
organic residue analysis
compound-specific isotope analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fevo.2022.1032637/full

Internet

https://www.frontiersin.org/articles/10.3389/fevo.2022.1032637/full

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