Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars
<p>The present study evaluates and compares the proximate parameters of flaxseed, as well as the physicochemical characteristics of the extracted flaxseed oils of locally grown eight cultivars. The oil, protein, fiber and ash content of the seeds ranged from32.56-39.98%, 16.02-18.50%, 23.30-26...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chiriotti Editori
2016-03-01
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| Series: | Italian Journal of Food Science |
| Subjects: | |
| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/461 |