Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk

Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk

Thermal inactivation of alkaline phosphatase (PAL), lactoperoxydase (LP) and y-glutamyltransferase (GGT) in camel milk was evaluated after heat treatment at the temperature range of 60 to 95°C during 30 s to 40 min. PAL was the most heat resistant, its activity in camel milk samples was still detect...

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Bibliographic Details
Main Authors: Maha ALAOUI ISMAILI, Mohamed ZAHAR, Abed HAMAMA, Bouchta SAIDI
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2018-09-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
Camel milk
y-glutamyltransférase
heat treatment
lactoperoxydase
alkaline phosphatase.
Online Access:https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/556

Internet

https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/556

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