Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Coffee leaf tea is prepared as an infusion of dried leaves of <i>Coffea</i> spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulation. This article reviews curre...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/3/263 |