Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Coffee leaf tea is prepared as an infusion of dried leaves of <i>Coffea</i> spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulation. This article reviews curre...

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Bibliographic Details
Main Authors: Nadine Tritsch, Marc C. Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W. Lachenmeier
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
coffee leaf tea
novel food
coffee by-products
<i>Coffea arabica</i>
risk assessment
caffeine
Online Access:https://www.mdpi.com/2304-8158/11/3/263

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