Efficacy of soy-lecithin for replacing egg yolk in tris extender on quality of frozen buck semen

Efficacy of soy-lecithin for replacing egg yolk in tris extender on quality of frozen buck semen

The present study undetaken to find the efficacy of incorporating soy-lecithin in tris extender for replacing egg yolk, a widely used animal component. Pooled ejaculates (40), 10 from each of four bucks maintained at Goat Research Station, Burnihat were used for freezing in tris extender containing...

Full description

Bibliographic Details
Main Authors: MANOJ KUMAR KALITA, SUDIP SINHA, BHARAT CHANDRA DEKA, RANJAN KUMAR BISWAS, LUITMANI BARKALITA, RUMI SAIKIA BORAH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2019-04-01
Series:Indian Journal of Animal Sciences
Subjects:
Egg yolk
Freezing
Goat semen
Post thaw quality
Soy-lecithin
Tris
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/89137

Internet

https://epubs.icar.org.in/index.php/IJAnS/article/view/89137

Similar Items