Efficacy of soy-lecithin for replacing egg yolk in tris extender on quality of frozen buck semen

Efficacy of soy-lecithin for replacing egg yolk in tris extender on quality of frozen buck semen

The present study undetaken to find the efficacy of incorporating soy-lecithin in tris extender for replacing egg yolk, a widely used animal component. Pooled ejaculates (40), 10 from each of four bucks maintained at Goat Research Station, Burnihat were used for freezing in tris extender containing...

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Bibliographic Details
Main Authors: MANOJ KUMAR KALITA, SUDIP SINHA, BHARAT CHANDRA DEKA, RANJAN KUMAR BISWAS, LUITMANI BARKALITA, RUMI SAIKIA BORAH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2019-04-01
Series:Indian Journal of Animal Sciences
Subjects:
Egg yolk
Freezing
Goat semen
Post thaw quality
Soy-lecithin
Tris
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/89137

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