Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio

Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio

Bio-nanocomposite films based on sago starch containing 2% cinnamon essential oil and 3% titanium dioxide nanoparticles were used in the packaging of fresh pistachios and stored at different temperatures (4, 25, and 35 ˚C) and relative humidity (30, 50, and 70%) for 20 days, and pistachio properties...

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Bibliographic Details
Main Authors: Arezoo Esfahani, Mohammad Reza Ehsani, Maryam Mizani, Abdorreza Mohammadi Nafchi
Format: Article
Language:English
Published: Islamic Azad University 2020-09-01
Series:Journal of Nuts
Subjects:
aflatoxin
bio-nanocomposite
cinnamon essential oil
pistachio
physicochemical properties
nanoparticles
titanium dioxide
Online Access:http://ijnrs.damghaniau.ac.ir/article_678061_30db86e68dbe3fbd417a21471f8a1e37.pdf

Internet

http://ijnrs.damghaniau.ac.ir/article_678061_30db86e68dbe3fbd417a21471f8a1e37.pdf

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