Evaluation of chemical pretreatments for enzymatic hydrolysis of lignocellulosic residues cassava (Manihot esculenta Crantz)
The effect of different chemical pretreatment with sulfuric acid (H2SO4), sodium hydroxide (NaOH) and hydrogen peroxide (H2O2) were evaluated by quantifying total reducing sugars produced during enzymatic hydrolysis step of lignocellulosic residues cassava (Manihot esculenta Crantz) and lignin remo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2014-01-01
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| Series: | Revista Facultad de Ingeniería Universidad de Antioquia |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/ingenieria/article/view/18158 |