Lipase catalyzed synthesis of flavor esters in non-aqueous media: Optimization of the yield of pentyl 2-methylpropanoate by statistical analysis

Lipase catalyzed synthesis of flavor esters in non-aqueous media: Optimization of the yield of pentyl 2-methylpropanoate by statistical analysis

In this study, the synthesis of pentyl 2-methylpropanoate employing a commercial lipase from Candida rugosa was investigated, the emphasis being placed on analyzing the effects of various process conditions on the yield of ester. The response surface methodology (RSM) and five-level-five-factor cent...

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Bibliographic Details
Main Authors: ZORICA KNEZEVIC-JUGOVIC, DEJAN BEZBRADICA, ZIVANA JAKOVLJEVIC, SUZANA BRANKOVIC-DIMITRIJEVIC, DUSAN MIJIN
Format: Article
Language:English
Published: Serbian Chemical Society 2008-12-01
Series:Journal of the Serbian Chemical Society
Subjects:
factorial design
surface response analysis
Candida rugosa lipase
flavor esters
esterification
Online Access:http://www.shd.org.rs/JSCS/Vol73/No12/JSCS-3793.pdf

Internet

http://www.shd.org.rs/JSCS/Vol73/No12/JSCS-3793.pdf

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