Response Surface Optimization of Crude Polysaccharides from Grey Oyster Mushroom (<i>Pleurotus sajor-caju</i> (Fr.) Singer) Using Pressurized Hot Water Extraction
Grey oyster mushroom (<i>Pleurotus sajor-caju</i> (Fr.) Singer) is a popular edible mushroom in Thailand due to its high nutritional and medicinal benefits. This study aims to study the effects of temperature (100–140 °C), pressure (4–7 bar), and extraction time (20–60 min) on the extrac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/32 |