Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils

Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils

The current study describes the composition of Salvia lavandulifolia (Vahl) essential oils (SlEOs) obtained from plants cultivated in Murcia (Spain), as determined by gas chromatography. Relative and absolute concentrations, the enantiomeric ratios of chiral compounds and the in vitro antioxidant, a...

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Bibliographic Details
Main Authors: Ana-Belen Cutillas, Alejandro Carrasco, Ramiro Martinez-Gutierrez, Virginia Tomas, Jose Tudela
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Molecules
Subjects:
Salvia lavandulifolia
essential oil
GC-FID
GC-MS
antioxidant capacity
enzymatic inhibition
antimicrobial activity
Online Access:https://www.mdpi.com/1420-3049/22/8/1382

Internet

https://www.mdpi.com/1420-3049/22/8/1382

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