Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

The present study combined high-throughput culture-dependent plating and culture-independent amplicon sequencing with a metabolite target analysis to systematically dissect the identity, evolution, and role of the microorganisms, substrates, and metabolites during the four-phase fermentation and mat...

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Bibliographic Details
Main Authors: Jonas De Roos, Peter Vandamme, Luc De Vuyst
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Microbiology
Subjects:
lambic beer
Dekkera
malolactic fermentation
MALDI-TOF MS
amplicon sequencing
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02763/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02763/full

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