Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning

Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning

ABSTRACT: The objectives of this study were to examine the effects of pelleted starter diets differing in starch and neutral detergent fiber (NDF) content when fed differing levels of milk replacer (MR) on nutrient digestibility, whole gastrointestinal tract fermentation, pH, and inflammatory marker...

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Bibliographic Details
Main Authors: T.T. Yohe, T.S. Dennis, C. Villot, J.D. Quigley, T.M. Hill, F.X. Suarez-Mena, K.M. Aragona, A. Pineda, A.H. Laarman, J.H.C. Costa, M.A. Steele
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Journal of Dairy Science
Subjects:
dairy
continuous rumen pH
metabolism
VFA
inflammatory markers
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222003447

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http://www.sciencedirect.com/science/article/pii/S0022030222003447

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