COMPOSITIONAL ENERGY VALUES, MACRO AND TRACE ELEMENTS IN THE CARIDEAN SPECIES, MACROBRACHIUM MACROBRACHION (HERKLOTS, 1851)

Edible crustaceans, such as prawns, are one of the most nutritious shellfish available to humans. Meanwhile, the macro-micro nutrient content of seafood determines their nutritional value. The study assessed the energy values, macro and trace elemental residues in the caridean species, Macrobrachium...

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Bibliographic Details
Main Authors: Rasheed Olatunji MORUF, Mosunmola Florence AKINWUNMI
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2022-03-01
Series:Food and Environment Safety
Subjects:
Online Access:http://fens.usv.ro/index.php/FENS/article/view/870/784