Effectiveness of a covered oil-free cooking process on the abatement of air pollutants from cooking meats

Effectiveness of a covered oil-free cooking process on the abatement of air pollutants from cooking meats

Cooking events can generate household air pollutants that deteriorate indoor air quality (IAQ), which poses a threat to human health and well-being. In this study, the emission characteristics and emission factors (EFs) of air pollutants of different meats (beef, lamb, chicken, pork, and fish) cooke...

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Bibliographic Details
Main Authors: Wei-Wen Huang, Rasham Sallah-Ud-Din, Wonder Nathi Dlamini, Abiyu Kerebo Berekute, Mastewal Endeshaw Getnet, Kuo-Pin Yu
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Heliyon
Subjects:
Cooking-induced emissions
Particle-bound polycyclic aromatic hydrocarbons (PPAHs)
Particulate matter
Volatile organic compounds
Emission factors
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023067397

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http://www.sciencedirect.com/science/article/pii/S2405844023067397

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