Mineral enrichment in carrot with different sources and doses of zinc
ABSTRACT Zinc (Zn) deficiency in soil and plants and its low nutritional status in the population encourage studies on enrichment of agricultural products. Carrot has potential to enrichment because it is a commonly consumed vegetable. The objective of this study was to evaluate Zn sources (ZnO, ZnS...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal De Viçosa
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| Series: | Revista Ceres |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000200158&lng=en&tlng=en |