The impact of the Green Revolution on indigenous crops of India
Abstract The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty. Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-10-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s42779-019-0011-9 |